Sesame Cucumber Salad

Name: Sesame Cucumber Salad
Yield: 1
Cuisine: China
Ingredients: 2 teaspoons Sesame seeds; 0.5 teaspoons Salt; 2 tablespoons Rice Vinegar; 0.5 teaspoons Chilli Flakes; 2 Cucumber; 6 Basil; 2 teaspoons Sesame Seed Oil

Fácil

Contains allergens

Sésamo

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 1 (estimated)

Nutrition facts

Protein9 %5 g
Carbs41 %24 g
Fat50 %13 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	212 kcal	33 kcal
Protein	5 g	0.8 g
Carbs	24 g	3.7 g
Fat	13 g	2 g

One serving is about 649 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty10/100
Recipe completeness50/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Chinese

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Side - Chinese

Ingredients

2 teaspoons Sesame seeds
0.5 teaspoons Salt
2 tablespoons Rice Vinegar
0.5 teaspoons Chilli Flakes
2 Cucumber (medium)
6 Basil
2 teaspoons Sesame Seed Oil

Instructions

Prep the cucumbers:
Peel the cucumbers. Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.
Toss the salad:
Place cucumbers into a serving bowl. Sprinkle with salt. Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes. Sprinkle with toasted sesame seeds if using.