Shawarma chuck roast wrap

Name: Shawarma chuck roast wrap
Yield: 4
Cuisine: Oriente Medio
Ingredients: 1 teaspoon Salt; 2 teaspoons Paprika; 1 tablespoon Ground Cumin; 3 tablespoons Lemon Juice; 0.5 teaspoons Cinnamon; 1 cup Beef Stock; 0.5 teaspoons Cayenne Pepper; 1 teaspoon Turmeric; 1 teaspoon Ground Ginger; 0.5 teaspoons Ground Coriander; 0.25 teaspoons Cloves; 1 kg Chuck Roast

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Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 4 (estimated)

Nutrition facts

Protein32 %50 g
Carbs3 %4 g
Fat66 %46 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	636 kcal	194 kcal
Protein	50 g	15.2 g
Carbs	4 g	1.2 g
Fat	46 g	14 g

One serving is about 328 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty40/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Middle Eastern

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Beef - Saudi Arabian

Ingredients

1 teaspoon Salt
2 teaspoons Paprika
1 tablespoon Ground Cumin
3 tablespoons Lemon Juice
0.5 teaspoons Cinnamon
240 ml Beef StockOriginal: 1 cup
0.5 teaspoons Cayenne Pepper
1 teaspoon Turmeric
1 teaspoon Ground Ginger
0.5 teaspoons Ground Coriander
0.25 teaspoons Cloves
1 kg Chuck Roast

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
Add the beef and turn to coat, spoon some sauce over the top.
Cover and cook on low for 8-10 hours.
After cooking, remove beef and use two forks to shred. Discard any excess fat.
Skim fat off of the top of the liquid remaining.
Mix shredded beef into sauce. Keep warm until you are ready to serve.
Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
Fold it burrito style.
Heat a grill pan and grill the wrap.