Sichuan Style Stir-Fried Chinese Long Beans
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 1 (estimated)
Nutrition facts
- Protein1 %1 g
- Carbs9 %6 g
- Fat90 %27 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 263 kcal | 731 kcal |
| Protein | 1 g | 2.8 g |
| Carbs | 6 g | 16.7 g |
| Fat | 27 g | 75 g |
One serving is about 36 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty13/100
- Recipe completeness50/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Vegetarian - Chinese
Ingredients
- dashes Soy sauce
- 0.25 teaspoons Salt
- 0.5 teaspoons Sugar
- 1 tablespoon Sesame Seed Oil
- 1 teaspoon Sichuan pepper
- 1 tablespoon Peanut Oil
- 227 g Chinese Long BeansOriginal: 0.5 lb
- 6 Dried Chillies
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.
If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.
Videos and links
YouTube· from a similar recipe
How to Make Mapo Tofu (Mabo Dofu Recipe) | Cooking with Dog (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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