Hot and Sour Soup

Name: Hot and Sour Soup
Yield: 2
Cuisine: China
Ingredients: 0.5 cups Pork; 0.67 cups Tofu; 1 teaspoon Soy sauce; 0.25 teaspoons Pepper; 0.5 teaspoons Salt; 0.25 teaspoons Sugar; 1 cup Vinegar; 1 tablespoon Cornstarch; 2 tablespoons Water; 2 cups Chicken Stock; 0.25 cups Spring Onions; 0.5 teaspoons Hotsauce; 1 teaspoon Sesame Seed Oil; 0.33 cups Mushrooms; 0.33 cups Wood Ear Mushrooms

Media

Contains allergens

SojaCereales con gluten

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 2 (estimated)

Nutrition facts

Protein29 %15 g
Carbs33 %17 g
Fat39 %9 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	219 kcal	44 kcal
Protein	15 g	3 g
Carbs	17 g	3.4 g
Fat	9 g	1.8 g

One serving is about 495 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty43/100
Recipe completeness50/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: ChineseKeeps 3 days in the fridgeFreezer friendlyGood for batch cooking

Rough estimate based on the type of dish; always check the food before eating it.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Pork - Chinese

Ingredients

120 ml PorkOriginal: 0.5 cups
161 ml TofuOriginal: 0.67 cups
1 teaspoon Soy sauce
0.25 teaspoons Pepper
0.5 teaspoons Salt
0.25 teaspoons Sugar
240 ml Vinegar (-½)Original: 1 cup
1 tablespoon Cornstarch
2 tablespoons Water
480 ml Chicken Stock (-1/2)Original: 2 cups
60 ml Spring OnionsOriginal: 0.25 cups
0.5 teaspoons Hotsauce
1 teaspoon Sesame Seed Oil
79 ml MushroomsOriginal: 0.33 cups
79 ml Wood Ear MushroomsOriginal: 0.33 cups

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

STEP 1 - MAKING THE SOUP
In a wok add chicken broth and wait for it to boil.
Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.
Add Tofu, mushrooms, black wood ear mushrooms to the wok.
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds
Serve the soup in a bowl and add the bbq pork and sliced green onions on top.