Syrian Spaghetti
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 4 (estimated)
Nutrition facts
- Protein11 %16 g
- Carbs64 %92 g
- Fat25 %16 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 573 kcal | 252 kcal |
| Protein | 16 g | 7 g |
| Carbs | 92 g | 40.5 g |
| Fat | 16 g | 7 g |
One serving is about 227 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty13/100
- Recipe completeness45/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Pasta - Syrian
Ingredients
- dashes Pepper
- dashes Salt
- 60 ml Vegetable OilOriginal: 0.25 cups
- 170 g Tomato PureeOriginal: 6 oz
- 1 teaspoon Cinnamon
- 227 g Tomato SauceOriginal: 8 oz
- 454 g SpaghettiOriginal: 16 oz
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
Bake in preheated oven for 1 hour, or until top is crunchy.
Videos and links
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