Turkey Bánh mì
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 3 (estimated)
Nutrition facts
- Protein22 %33 g
- Carbs64 %96 g
- Fat14 %9 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 599 kcal | 172 kcal |
| Protein | 33 g | 9.5 g |
| Carbs | 96 g | 27.6 g |
| Fat | 9 g | 2.6 g |
One serving is about 348 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty23/100
- Recipe completeness50/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Miscellaneous - Vietnamese
Ingredients
- 2 Carrot (small)
- 1 Red Chilli (sliced)
- tablespoons Rice Vinegar
- handfuls Mint
- 0.25 Cucumber
- 0.25 teaspoons Ground Ginger
- 75 g Red Cabbage
- 1 tablespoon Mayonnaise
- 50 g Chicken Liver
- 0.5 teaspoons Golden Caster Sugar
- 2 Baguette (small)
- 140 g Turkey
Instructions
To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.
Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.
Videos and links
YouTube· from a similar recipe
Vietnamese Grilled Pork Noodle Salad (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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