Recipe details

Yemeni Lahsa (Elite Shakshuka)

Yemeni Lahsa (Elite Shakshuka)

Fácil

Contains allergens

Huevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author
TheMealDB
Preparation time
Flexible
Servings
2 (estimated)

Nutrition facts

  • Protein20 %17 g
  • Carbs13 %11 g
  • Fat68 %26 g

The percentage shows how much of the calories each macronutrient provides.

NutrientPer servingPer 100 g
Calories343 kcal119 kcal
Protein17 g5.9 g
Carbs11 g3.8 g
Fat26 g9 g

One serving is about 288 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty13/100
Recipe completeness45/100
Nutrition reliability
Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Middle Eastern

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Breakfast - Saudi Arabian

Ingredients

  • 5 Egg
  • 2 tablespoons Olive oil
  • 1 Tomato (Diced)
  • 1 Onion (Diced)
  • 0.25 teaspoons Black pepper
  • 0.25 teaspoons Allspice
  • 3 tablespoons Liquid Cheese

Instructions

  1. First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.

  2. Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.

  3. I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.

Third-party content linked to its creators. The Cocinoa recipe is the one on this page.

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