Big Mac

Name: Big Mac
Yield: 4
Cuisine: Estadounidense
Ingredients: 2 Cheese; 2 tablespoons Olive oil; Onion; pinches Pepper; 2 teaspoons Mustard; 0.5 teaspoons Paprika; 400 g Ground Beef; 2 teaspoons White Wine Vinegar; 0.25 Lettuce; 2 Sesame Seed Burger Buns; 2 Dill Pickles; 1 cup Mayonnaise; 1 teaspoon Onion Salt; 1 teaspoon Garlic Powder

Media

Contains allergens

LecheMostaza

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 4 (estimated)

Nutrition facts

Protein12 %20 g
Carbs1 %2 g
Fat87 %63 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	657 kcal	342 kcal
Protein	20 g	10.4 g
Carbs	2 g	1 g
Fat	63 g	32.8 g

One serving is about 192 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty35/100
Recipe completeness50/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: American

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Beef - United States

Ingredients

2 Cheese (sliced)
2 tablespoons Olive oil
Onion (Chopped)
pinches Pepper
2 teaspoons Mustard
0.5 teaspoons Paprika
400 g Ground Beef
2 teaspoons White Wine Vinegar
0.25 Lettuce
2 Sesame Seed Burger Buns
2 Dill Pickles (large)
240 ml MayonnaiseOriginal: 1 cup
1 teaspoon Onion Salt (1/2)
1 teaspoon Garlic Powder (1/2)

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use.
To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each. Place each onto a square of baking paper and flatten to form into four x 15cm circles. Heat oil in a large frypan over high heat. In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through. Remove from heat and keep warm. Repeat with remaining two patties.
Carefully slice each burger bun into three acrossways, then lightly toast.
To assemble the burgers, spread a little Big Mac sauce over the bottom base. Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices. Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce. Top with burger lid to serve.
After waiting half an hour for your food to settle, go for a jog.