3 German recipes with their ingredients, allergens, nutrition information and step-by-step method.
German potato salad
Ensalada de patata alemana
Southern German Kartoffelsalat, with no mayonnaise: waxy potatoes sliced while still hot and dressed with hot stock, vinegar, mustard, onion and oil. It rests until juicy and glossy, and is just the thing with sausages and schnitzel.
Black Forest gateau
Tarta Selva Negra
Schwarzwälder Kirschtorte: three layers of chocolate sponge soaked in kirsch syrup, sour cherries, lots of whipped cream and chocolate shavings. A German patisserie classic that is made without hurrying and served well chilled.
Bavarian pretzels
Pretzels bávaros
Laugenbrezel like the ones from Munich bakeries: a firm dough, thin crisp arms, a thick belly that bursts open in the oven and that glossy, dark crust with coarse salt. Made with a baked bicarbonate of soda bath, which is safe to use at home.
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