Almojábanas (Colombian Cheese Bread)

Name: Almojábanas (Colombian Cheese Bread)
Yield: 3
Ingredients: 4 tablespoons Milk; 2 tablespoons Butter; 2 Egg; 0.25 teaspoons Salt; 1 teaspoon Baking Powder; 1 cup Cornmeal; 3 cups Queso Fresco; 1 cup Mozzarella

Fácil

Contains allergens

LecheHuevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 3 (estimated)

Nutrition facts

Protein21 %39 g
Carbs20 %37 g
Fat60 %50 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	752 kcal	284 kcal
Protein	39 g	14.7 g
Carbs	37 g	14 g
Fat	50 g	18.9 g

One serving is about 265 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty20/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Side - Colombia

Ingredients

4 tablespoons Milk
2 tablespoons Butter
2 Egg
0.25 teaspoons Salt
1 teaspoon Baking Powder
240 ml Cornmeal (1/4)Original: 1 cup
720 ml Queso FrescoOriginal: 3 cups
240 ml MozzarellaOriginal: 1 cup

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Preheat the oven to 400° F.
Mix the masarepa and cheese in a food processor.
Add the remaining ingredients and mix well.
Divide into 8 equal-size portions and shape into a ball.
Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden. Serve warm.