Cassava pizza
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 2 (estimated)
Nutrition facts
- Protein25 %48 g
- Carbs21 %40 g
- Fat54 %46 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 721 kcal | 129 kcal |
| Protein | 48 g | 8.6 g |
| Carbs | 40 g | 7.1 g |
| Fat | 46 g | 8.2 g |
One serving is about 560 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty23/100
- Recipe completeness50/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Pork - Venezuela
Ingredients
- 55 g Paprika
- 50 g Mozzarella
- 225 g Chorizo
- 450 g Tomato Sauce
- 6 slices Casabe (cut thick)
- 225 g Turkey Ham
- 75 g Sweetcorn
- 40 g Green Olives
Instructions
Preheat the oven to 200ºC.
Cut the bacon or chorizo into medium pieces and the paprika into strips.
Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
Bake for 7 to 10 minutes.
Remove from the oven and enjoy.
Videos and links
YouTube· from a similar recipe
How To Make Matambre a la Pizza! | Argentine Pizza Steak Dish (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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