YouTube· from a similar recipe
Spanish Chickpea & Chorizo Stew | Potaje de Garbanzos y Chorizo Recipe (open on YouTube)
Spanish beans with chicken & chorizo
Fácil
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 5 (estimated)
Nutrition facts
- Protein25 %40 g
- Carbs20 %31 g
- Fat55 %39 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 634 kcal | 173 kcal |
| Protein | 40 g | 10.9 g |
| Carbs | 31 g | 8.5 g |
| Fat | 39 g | 10.7 g |
One serving is about 366 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty28/100
- Recipe completeness40/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Chicken - Spanish
Ingredients
- 1 Onion (chopped)
- 100 g Spinach
- 1 tablespoon Paprika
- sprigs Thyme (of fresh)
- pinches Bay Leaf
- bunches Parsley
- 250 g Chorizo
- 4 Chicken Thighs
- 250 g Jersey Royal Potatoes
- 300 g Pinto Beans
Instructions
Soak the beans for at least 4 hrs or overnight in a large bowl with plenty of water to cover. Next day, rinse and drain, then put in a large heavy based pan with the onion, paprika, herb bundle and chicken. Pour over enough water or stock to cover, bring to the boil, then reduce the heat, cover and simmer for 45 mins.
Remove the chicken to a plate, then add the potatoes and chorizo to the pan. Continue cooking for 30 mins until the beans and potatoes are tender.
Discard the skin and bones from the chicken and tear into large chunks. Return the chicken to the pan with the spinach and simmer for 5 mins.
Videos and links
YouTube· from a similar recipe
Pan-Roasted Hake with Chorizo and Chickpea Stew | Mirabeau Kitchen (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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