Matambre a la Pizza

Name: Matambre a la Pizza
Yield: 4
Cuisine: Argentina
Ingredients: Pepper; Salt; 200 g Mozzarella; 1 tablespoon Oregano; 200 g Tomato Sauce; 100 g Green Olives; 1 kg Beef Flank Steak

Fácil

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 4 (estimated)

Nutrition facts

Protein45 %65 g
Carbs3 %5 g
Fat51 %33 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	585 kcal	156 kcal
Protein	65 g	17.3 g
Carbs	5 g	1.3 g
Fat	33 g	8.8 g

One serving is about 375 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty20/100
Recipe completeness45/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Argentinian

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Beef - Argentina

Ingredients

Pepper (To taste)
Salt (To taste)
200 g Mozzarella
1 tablespoon Oregano
200 g Tomato Sauce
100 g Green Olives
1 kg Beef Flank Steak

Instructions

Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.
Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
Finish Grilling: Grill until the cheese is melted and bubbly.
Serve: Slice and serve hot.
Pro Tips:
Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors.
Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.