Apple cake

Name: Apple cake
Yield: 12
Cuisine: Holandesa
Ingredients: 200 g Butter; 4 Egg; 3 Apple; pinches Salt; 200 g Sugar; Caster Sugar; 1 teaspoon Cinnamon; 200 g Self-raising Flour; 1 teaspoon Vanilla Extract

Media

Contains allergens

LecheHuevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 12 (estimated)

Nutrition facts

Protein5 %4 g
Carbs50 %38 g
Fat45 %15 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	300 kcal	234 kcal
Protein	4 g	3.1 g
Carbs	38 g	29.7 g
Fat	15 g	11.7 g

One serving is about 128 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty43/100
Recipe completeness40/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Dutch

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Netherlands

Ingredients

200 g Butter
4 Egg
3 Apple
pinches Salt
200 g Sugar
Caster Sugar (Sprinkling)
1 teaspoon Cinnamon
200 g Self-raising Flour
1 teaspoon Vanilla Extract

Instructions

Preheat the oven to 180°C. (350˚F) Grease a cake pan and line it with baking paper.
In a large bowl, break the four eggs with the sugar and beat until they have tripled in volume and become fluffy.
Sift the self-rising baking flour and add it to your egg mixture. Fold this over, preserving as much air as possible. Add the melted (and slightly cooled) butter and mix until combined.
Add cinnamon, pinch of salt and vanilla extract.
Add the diced apple to the batter and gently fold them into the batter so that the apple pieces are evenly distributed. You can roll the apple pieces through some more cinnamon.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Place the apple slices on top of the batter and press lightly. Sprinkle optionally with some almond shavings.
Bake the apple cake in the preheated oven for about 45-50 minutes, or until a wooden skewer comes out clean when inserted into the center of the cake.
Remove the cake from the oven and let it cool in the mold for a few minutes. Then carefully remove the cake from the mold and let cool completely on a wire rack.
Sprinkle the cooled apple cake with powdered sugar