Chorizo & tomato salad
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 1 (estimated)
Nutrition facts
- Protein11 %18 g
- Carbs17 %28 g
- Fat72 %53 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 647 kcal | 98 kcal |
| Protein | 18 g | 2.7 g |
| Carbs | 28 g | 4.2 g |
| Fat | 53 g | 8 g |
One serving is about 661 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty8/100
- Recipe completeness50/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Pork - Spanish
Ingredients
- 0.5 Red Onions
- 2 tablespoons Extra Virgin Olive Oil
- sprigs Thyme (of fresh)
- 100 g Chorizo
- 1 tablespoon Sherry vinegar
- 3 Beef tomatoes
Instructions
Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
Videos and links
YouTube· from a similar recipe
"Poulet Basquaise". Traditional French Chicken Recipe.Take. 2 #SRP (open on YouTube)YouTube· from a similar recipe
Spanish Chickpea & Chorizo Stew | Potaje de Garbanzos y Chorizo Recipe (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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