Creamy mango smoothie

Name: Creamy mango smoothie
Yield: 8
Ingredients: 1 teaspoon Vanilla Extract; 0.5 cups Condensed Milk; 3 Mango; handfuls Ice Cubes

Fácil

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Nutrition facts

The percentage shows how much of the calories each macronutrient provides.

One serving is about 146 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Dessert - Dominica

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Peel mangoes and slice
Cut two of the mangoes into chunks
Blend all ingredients until smooth and creamy
Pour in a glass
Mango rose
Cut two of the largest opposite slices
Lay them down on a cutting board
Using a sharp knife, create small ¼ inch slices. Cut the mango slightly diagonally to get longer pieces.
Create a circular bud with one slice, build around it with the other slices, placing them individually the previous row to take on the form of a rose.
Repeat this until you've arrived at your desired size.