Dominica mastiff bread

Name: Dominica mastiff bread
Yield: 2
Ingredients: Wheat flour; 1 tablespoon Salt; 3 cups Water; 1 tablespoon Brown Sugar; 0.5 cups Shortening; 2 tablespoons Instant Yeast

Media

Contains allergens

Cereales con gluten

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 2 (estimated)

Nutrition facts

Protein4 %5 g
Carbs4 %5 g
Fat92 %52 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	492 kcal	114 kcal
Protein	5 g	1.2 g
Carbs	5 g	1.2 g
Fat	52 g	12 g

One serving is about 432 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty36/100
Recipe completeness45/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Side - Dominica

Ingredients

Wheat flour (Dusting)
1 tablespoon Salt
720 ml WaterOriginal: 3 cups
1 tablespoon Brown Sugar
120 ml ShorteningOriginal: 0.5 cups
2 tablespoons Instant Yeast

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Mix all dry ingredients in a large bowl (sugar, salt and instant yeast)
Mix with a large wooden spoon
Add shortening or lard and mix
Mix thoroughly with your hand
Add warm water and mix the dough until stiff
Add more flour so that dough doesn't stick
You can add dough onto a floured board to make sure that it's properly kneaded
Knead for approximately 8-10 minutes
Shape dough into a large round shape and cover to rest for 45 minutes
Knead dough again on a lightly floured surface (kneading is the most critical part of this recipe process.
Shape dough into your desired bread designs and place on a baking sheet or bread pan
Let the breads rest for 25 minutes
Preheat oven at 375°F
Bake until golden brown
Instructions when using active yeast
Mix 3½ cups of warm water (115°F to 120°F), yeast and sugar
Add a pinch of salt and ½lb of sifted flour to the mixture
Stir the mixture with a wooden spoon
Set in a warm place for approximately one hour
Mixture should look foamy with bubbles
Sift the rest of the flour in a large bowl
Pour yeast mixture into the large bowl over the flour
Add shortening or lard and mix
Add more flour so that dough doesn't stick
You can add dough onto a floured board to make sure that it's properly kneaded
Knead for approximately 8-10 minutes
Shape dough into a large round shape and cover to rest for 45 minutes
Let the breads rest for 25 minutes
Preheat oven at 375°F
Bake until golden brown