Dutch Spiced Breakfast Cake (Ontbijtkoek)

Name: Dutch Spiced Breakfast Cake (Ontbijtkoek)
Yield: 8
Cuisine: Holandesa
Ingredients: 250 g Milk; pinches Salt; 4 Sugar; 1 teaspoon Baking Powder; 1 tablespoon Ginger; 250 g Self-raising Flour; 0.5 teaspoons Cardamom; 250 g Dark Brown Soft Sugar

Fácil

Contains allergens

Leche

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 8 (estimated)

Nutrition facts

Protein6 %4 g
Carbs90 %56 g
Fat4 %1 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	250 kcal	263 kcal
Protein	4 g	4.2 g
Carbs	56 g	58.9 g
Fat	1 g	1.1 g

One serving is about 95 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty18/100
Recipe completeness45/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Dutch

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Netherlands

Ingredients

250 g Milk
pinches Salt
4 Sugar
1 teaspoon Baking Powder
1 tablespoon Ginger
250 g Self-raising Flour
0.5 teaspoons Cardamom
250 g Dark Brown Soft Sugar

Instructions

Preheat the oven to 160˚C (320˚F) Line a cake pan with parchment paper and set aside.
Mix all the dry ingredients together in a large bowl. Place the milk in a small saucepan and heat it until it is almost boiling but not quite.
Pour the milk slowly into the dry ingredients while whisking. Don't overmix! As soon as it is combined to a smooth batter you pour it into the cake pan. Sprinkle the pearl sugar over the top and bake it in the oven for about 1 hour.
Check after about 50 minutes how the cake is progressing. If a cake tester comes out clean the cake it cooked. If not let it cook for a little longer.