Egg Drop Soup

Name: Egg Drop Soup
Yield: 2
Cuisine: China
Ingredients: pinches Pepper; 0.25 teaspoons Salt; 0.25 teaspoons Sugar; 1 tablespoon Cornstarch; 2 tablespoons Water; 3 cups Chicken Stock; 0.25 cups Spring Onions; 1 teaspoon Sesame Seed Oil; 0.33 cups Mushrooms; 0.33 cups Peas

Fácil

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 2 (estimated)

Nutrition facts

Protein23 %11 g
Carbs45 %22 g
Fat32 %7 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	193 kcal	45 kcal
Protein	11 g	2.6 g
Carbs	22 g	5.1 g
Fat	7 g	1.6 g

One serving is about 431 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty28/100
Recipe completeness50/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: ChineseKeeps 3 days in the fridgeFreezer friendlyGood for batch cooking

Rough estimate based on the type of dish; always check the food before eating it.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Vegetarian - Chinese

Ingredients

pinches Pepper
0.25 teaspoons Salt
0.25 teaspoons Sugar
1 tablespoon Cornstarch
2 tablespoons Water
720 ml Chicken StockOriginal: 3 cups
60 ml Spring OnionsOriginal: 0.25 cups
1 teaspoon Sesame Seed Oil
79 ml MushroomsOriginal: 0.33 cups
79 ml PeasOriginal: 0.33 cups

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

In a wok add chicken broth and wait for it to boil.
Next add salt, sugar, white pepper, sesame seed oil.
When the chicken broth is boiling add the vegetables to the wok.
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds
Serve the soup in a bowl and add the green onions on top.