YouTube· from a similar recipe
Classic Jamaican Steamed Cabbage #MeatFreeMonday | CaribbeanPot.com (open on YouTube)
Hot cumin lamb wrap with crunchy slaw & spicy mayo
Fácil
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 2 (estimated)
Nutrition facts
- Protein9 %15 g
- Carbs59 %94 g
- Fat31 %22 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 630 kcal | 133 kcal |
| Protein | 15 g | 3.2 g |
| Carbs | 94 g | 19.9 g |
| Fat | 22 g | 4.7 g |
One serving is about 472 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty23/100
- Recipe completeness45/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Lamb - Turkish
Ingredients
- 2 teaspoons Olive oil
- 2 Carrot
- 1 tablespoon Sugar
- 400 g Cabbage
- 1 teaspoon Ground Cumin
- 2 Spring Onions (sliced)
- 3 tablespoons White Wine Vinegar
- 3 tablespoons Mayonnaise
- 4 Pita Bread (large)
- 4 Lamb Leg (small)
- 5 Sweet Peppadew Peppers
Instructions
Heat a griddle pan. Rub the lamb steaks with the oil, cumin and some seasoning. Griddle for about 3-4 mins on each side or until cooked to your liking. Place to one side on a plate to rest.
In a large bowl, stir the sugar into the vinegar until dissolved. Add the carrots, spring onions, cabbage and some seasoning, and toss together.
Blitz the whole peppers and the mayo in a food processor. Add a heap of the salad to each flatbread. Slice the lamb, trimming off any excess fat and lay on top of the salad, drizzling with the resting juices. Spoon over the mayo and scatter with a few of the sliced peppers. Roll up and eat. If using pitta, split and stuff. Serve any extra salad on the side.
Videos and links
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