Tangy cabbage slaw
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 3 (estimated)
Nutrition facts
- Protein3 %5 g
- Carbs16 %26 g
- Fat81 %58 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 635 kcal | 135 kcal |
| Protein | 5 g | 1.1 g |
| Carbs | 26 g | 5.5 g |
| Fat | 58 g | 12.4 g |
One serving is about 469 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty18/100
- Recipe completeness50/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Vegetarian - Ukrainian
Ingredients
- 1 Onion (Diced)
- 2 Carrot
- 2 Celery (sliced)
- Lemon (Zest and juice of 1)
- 0.25 Cabbage
- 0.25 Red Cabbage
- 250 ml Mayonnaise
- 1 teaspoon Celery Salt
- 2 tablespoons Cider Vinegar
- 2 tablespoons Wholegrain Mustard
Instructions
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
Videos and links
YouTube· from a similar recipe
How to make Russian Schi Soup | Sour Cabbage Soup Recipe (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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