Jamaican Banana Fritters

Name: Jamaican Banana Fritters
Yield: 3
Cuisine: Jamaicana
Ingredients: 1 cup Wheat flour; 3 Banana; pinches Salt; Vegetable Oil; 3 tablespoons Brown Sugar; 0.5 teaspoons Cinnamon; 1 teaspoon Vanilla Extract; 0.25 teaspoons Nutmeg

Fácil

Contains allergens

Cereales con gluten

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 3 (estimated)

Nutrition facts

Protein9 %6 g
Carbs88 %61 g
Fat3 %1 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	270 kcal	159 kcal
Protein	6 g	3.5 g
Carbs	61 g	35.9 g
Fat	1 g	0.6 g

One serving is about 170 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty18/100
Recipe completeness40/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Jamaican

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Jamaican

Ingredients

240 ml Wheat flourOriginal: 1 cup
3 Banana (Medium)
pinches Salt
Vegetable Oil (For frying)
3 tablespoons Brown Sugar
0.5 teaspoons Cinnamon
1 teaspoon Vanilla Extract
0.25 teaspoons Nutmeg

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Mash bananas with fork in bowl.
Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
Remove fritters and drain on paper towels. Enjoy