Dominica’s coconut rough cake

Name: Dominica’s coconut rough cake
Yield: 12
Ingredients: 4 cups Wheat flour; 1 cup Oats; 0.5 teaspoons Baking Powder; Lime; 2 cups Coconut Milk; 1 cup Brown Sugar; 1 teaspoon Bicarbonate Of Soda; 1 tablespoon Cinnamon; 1 teaspoon Vanilla Extract; 2 cups Coconut; 0.25 cups Raisins; 1 teaspoon Nutmeg

Media

Contains allergens

Cereales con gluten

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 12 (estimated)

Nutrition facts

Protein7 %8 g
Carbs61 %66 g
Fat31 %15 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	424 kcal	324 kcal
Protein	8 g	6.1 g
Carbs	66 g	50.4 g
Fat	15 g	11.5 g

One serving is about 131 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty33/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Dominica

Ingredients

960 ml Wheat flourOriginal: 4 cups
240 ml OatsOriginal: 1 cup
0.5 teaspoons Baking Powder
Lime (Zest of 1)
480 ml Coconut Milk (1/2)Original: 2 cups
240 ml Brown Sugar (1/2)Original: 1 cup
1 teaspoon Bicarbonate Of Soda
1 tablespoon Cinnamon
1 teaspoon Vanilla Extract
480 ml CoconutOriginal: 2 cups
60 ml RaisinsOriginal: 0.25 cups
1 teaspoon Nutmeg

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Mix all dry ingredients in bowl
Add coconut milk to dry ingredients
Grease baking pan with vegetable oil
I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.
Preheat your over at 350°
Bake for 25 to 35 minutes or until brown