kabse

Name: kabse
Yield: 3
Cuisine: Oriente Medio
Ingredients: 1 cup Rice; 400 g Chicken; 2 Carrot; pinches Salt; pinches Black pepper; 1 Red Pepper; 1 Green Pepper; 1 teaspoon Turmeric; handfuls Raisins; 2 Mushrooms; 1 Sweetcorn; 1 teaspoon Kabse Spice

Media

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 3 (estimated)

Nutrition facts

Protein22 %33 g
Carbs46 %70 g
Fat32 %22 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	604 kcal	145 kcal
Protein	33 g	7.9 g
Carbs	70 g	16.8 g
Fat	22 g	5.3 g

One serving is about 416 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty36/100
Recipe completeness40/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Middle Eastern

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Chicken - Saudi Arabian

Ingredients

240 ml RiceOriginal: 1 cup
400 g Chicken
2 Carrot
pinches Salt
pinches Black pepper
1 Red Pepper
1 Green Pepper
1 teaspoon Turmeric
handfuls Raisins
2 Mushrooms
1 Sweetcorn
1 teaspoon Kabse Spice

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Caramelize the chicken with olive oil then add a maggi cube and boil it for around 30 minutes.
In another pot, add all the veggies and caramelize them till they are soft.
Once everything is done, add the rice, raisins & spices to the veggies and add 2 and a half cups of water for the rice to cook.
Once the rice is done put everything in the oven.