Kapsalon

Name: Kapsalon
Yield: 4
Cuisine: Holandesa
Ingredients: 1 Tomato; 3 Cucumber; Hotsauce; 1 Lettuce; 100 g Gouda Cheese; Garlic Sauce; 250 g Fries; 500 g Doner Meat

Media

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 4 (estimated)

Nutrition facts

Protein23 %8 g
Carbs32 %11 g
Fat45 %7 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	133 kcal	43 kcal
Protein	8 g	2.6 g
Carbs	11 g	3.6 g
Fat	7 g	2.3 g

One serving is about 309 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty31/100
Recipe completeness40/100
Nutrition reliability: Low

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Dutch

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Lamb - Netherlands

Ingredients

1 Tomato
3 Cucumber (rd)
Hotsauce (Topping)
1 Lettuce (Bulb)
100 g Gouda Cheese
Garlic Sauce (Topping)
250 g Fries
500 g Doner Meat

Instructions

Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.
Cover the fries with a new layer of meat and spread evenly.
Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted.
Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union.
Dived the salad over the dish and Serve with garlicsauce and hot sauce