Karbonader (Lean Beef Patties) with Caramelized Onions

Name: Karbonader (Lean Beef Patties) with Caramelized Onions
Yield: 2
Cuisine: Noruega
Ingredients: 2 tablespoons Butter; 2 Onion; 0.5 teaspoons Pepper; 0.5 teaspoons Salt; 0.5 tablespoons Cornstarch; 50 ml Water; 1 lb Ground Beef; 0.5 teaspoons Nutmeg

Media

Contains allergens

Leche

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 2 (estimated)

Nutrition facts

Protein27 %44 g
Carbs10 %16 g
Fat63 %46 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	660 kcal	157 kcal
Protein	44 g	10.5 g
Carbs	16 g	3.8 g
Fat	46 g	10.9 g

One serving is about 421 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty38/100
Recipe completeness50/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Norwegian

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Beef - Norway

Ingredients

2 tablespoons Butter
2 Onion
0.5 teaspoons Pepper
0.5 teaspoons Salt
0.5 tablespoons Cornstarch
50 ml Water
454 g Ground BeefOriginal: 1 lb
0.5 teaspoons Nutmeg

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized.
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In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.
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Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty.
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Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.
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Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.