Kulaç Soda Bread

Name: Kulaç Soda Bread
Yield: 3
Ingredients: 450 g Wheat flour; dashes Olive oil; 0.5 teaspoons Salt; 1 teaspoon Baking Powder; 500 g Greek Yogurt

Media

Contains allergens

Cereales con gluten

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 3 (estimated)

Nutrition facts

Protein17 %30 g
Carbs70 %122 g
Fat13 %10 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	708 kcal	222 kcal
Protein	30 g	9.4 g
Carbs	122 g	38.2 g
Fat	10 g	3.1 g

One serving is about 319 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty31/100
Recipe completeness50/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Side - Albania

Ingredients

450 g Wheat flour
dashes Olive oil
0.5 teaspoons Salt
1 teaspoon Baking Powder
500 g Greek Yogurt

Instructions

Prepare
On a large baking tray or a clean work surface, mix together the dry ingredients - flour, baking soda and salt.
Make a well in the middle and add the yogurt. Using your hands slowly combined the ingredients together to start to form a dough.
Kneed the dough on a floured surface, adding extra flour if you find the texture too sticky. The dough is ready when it is of a pizza dough texture and still very slightly sticky, this should only take a few minutes.
On a baking tray add a little oil and put the dough on top. Shape and flatten the dough into a circle shape ensuring the height of the dough is about 5cm.
Cover the dough with a little bit of olive oil, ensure it is fully covered.
You can bake the Kulaç as it is or you can create patterns which also helps with even cooking. The most common patterns are using the back of a fork to slightly press down to create line dents all over or spiking the dough with the fork.
Baking
Place on the bottom shelf of a pre heated oven. Bake for 40 minutes or until the dough is golden and firm to touch.
Cooling
Once removed from the oven, stand upright or place on a cooling rack to allow the Kulaç to cool.
Serving
Cut the Kulaç the way you would a cake into 8 slices. If you are serving warm you may want to snap and pull apart the bread with your hands instead.