Lemongrass beef stew with noodles

Summary

Beef - Thai

Ingredients

• 250 g Veal
  Swaps (1)
• 2 tablespoons Soy sauce
  Swaps (1)
• 2 tablespoons Vegetable Oil
• 1 tablespoon Ginger (chopped)
• 2 Red Chilli (sliced)
• 2 tablespoons Coriander
• Lime (To serve)
  Swaps (1)
• 2 Garlic Clove (chopped)
• 1 teaspoon Brown Sugar
• 400 ml Beef Stock
  Swaps (1)
• 100 g Rice Noodles
• 1 teaspoon Five Spice Powder
• 3 Lemongrass

Instructions

1. 1

   Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender.

2. 2

   Just before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.