YouTube· from a similar recipe
The 'Singapore' noodles I've never eaten in Singapore - Marion's Kitchen (open on YouTube)
Spicy Thai prawn noodles
Fácil
Contains allergens
HuevosCrustáceosCereales con glutenSojaCacahuetes
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 2 (estimated)
Nutrition facts
- Protein34 %59 g
- Carbs48 %83 g
- Fat17 %13 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 700 kcal | 170 kcal |
| Protein | 59 g | 14.3 g |
| Carbs | 83 g | 20.1 g |
| Fat | 13 g | 3.2 g |
One serving is about 412 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty20/100
- Recipe completeness40/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Seafood - Thai
Ingredients
- 2 Egg (Beaten)
- 450 g Prawns
- 1 tablespoon Soy sauce
- handfuls Peanuts
- 3 u Ginger (cm)
- 1 Red Chilli (chopped)
- bunches Coriander
- Lime (Zest and juice of 1)
- 0.5 handfuls Mint
- 200 g Rice Noodles
- 1 tablespoon Sesame Seed Oil
Instructions
Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.
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