Recipe details

Ají de Aguacate Recipe (Colombian Spicy Avocado Sauce)

Ají de Aguacate Recipe (Colombian Spicy Avocado Sauce)

Fácil

Contains allergens

Huevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author
TheMealDB
Preparation time
Flexible
Servings
1 (estimated)

Nutrition facts

  • Protein14 %12 g
  • Carbs35 %31 g
  • Fat51 %20 g

The percentage shows how much of the calories each macronutrient provides.

NutrientPer servingPer 100 g
Calories332 kcal77 kcal
Protein12 g2.8 g
Carbs31 g7.2 g
Fat20 g4.7 g

One serving is about 429 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty15/100
Recipe completeness30/100
Nutrition reliability
High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Miscellaneous - Colombia

Ingredients

  • 1 Egg
  • 1 Onion (chopped)
  • Salt (To taste)
  • 4 tablespoons Coriander
  • Lime (Juice of 2)
  • 2 Avocado
  • 1 Habanero Pepper
  • 2 tablespoons Vinegar
  • 2 Spring Onions (chopped)

Instructions

  1. Place all the ingredients in a food processor. Process until the mixture is well combined.

  2. If the mixture is too thick, add more lime juice until you reach the desired consistency.

Third-party content linked to its creators. The Cocinoa recipe is the one on this page.

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