YouTube· from a similar recipe
The 'Singapore' noodles I've never eaten in Singapore - Marion's Kitchen (open on YouTube)
Ají de Aguacate Recipe (Colombian Spicy Avocado Sauce)
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 1 (estimated)
Nutrition facts
- Protein14 %12 g
- Carbs35 %31 g
- Fat51 %20 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 332 kcal | 77 kcal |
| Protein | 12 g | 2.8 g |
| Carbs | 31 g | 7.2 g |
| Fat | 20 g | 4.7 g |
One serving is about 429 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty15/100
- Recipe completeness30/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Miscellaneous - Colombia
Ingredients
- 1 Egg
- 1 Onion (chopped)
- Salt (To taste)
- 4 tablespoons Coriander
- Lime (Juice of 2)
- 2 Avocado
- 1 Habanero Pepper
- 2 tablespoons Vinegar
- 2 Spring Onions (chopped)
Instructions
Place all the ingredients in a food processor. Process until the mixture is well combined.
If the mixture is too thick, add more lime juice until you reach the desired consistency.
Videos and links
YouTube· from a similar recipe
Thai Chicken Cakes with Sweet Chilli Sauce | Everyday Gourmet S6 E69 (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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