Sweet and Sour Pork
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 1 (estimated)
Nutrition facts
- Protein28 %42 g
- Carbs11 %17 g
- Fat61 %41 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 616 kcal | 194 kcal |
| Protein | 42 g | 13.2 g |
| Carbs | 17 g | 5.4 g |
| Fat | 41 g | 12.9 g |
One serving is about 317 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty46/100
- Recipe completeness50/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Pork - Chinese
Ingredients
- 1 Egg
- 200 g Pork
- 10 g Soy sauce
- 0.5 teaspoons Salt
- 1 teaspoon Sugar
- dashes Coriander
- 30 g Tomato Puree
- 10 g Vinegar
- dashes Water
- 10 g Starch
Instructions
Preparation
Crack the egg into a bowl. Separate the egg white and yolk.
Sweet and Sour Pork
Slice the pork tenderloin into strips.
Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.
Marinade the pork strips for about 20 minutes.
Put the remaining starch in a bowl. Add some water and vinegar to make a starchy sauce.
Sweet and Sour Pork
Cooking Instructions
Pour the cooking oil into a wok and heat to 190°C (375°F). Add the marinated pork strips and fry them until they turn brown. Remove the cooked pork from the wok and place on a plate.
Leave some oil in the wok. Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.
Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.
Pour in the starchy sauce. Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.
Serve on a plate and add some coriander for decoration.
Videos and links
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