Recipe details

Banana den Forno

Banana den Forno

Fácil

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author
TheMealDB
Preparation time
Flexible
Servings
11 (estimated)

Nutrition facts

  • Protein3 %1 g
  • Carbs97 %30 g
  • Fat0 %0 g

The percentage shows how much of the calories each macronutrient provides.

NutrientPer servingPer 100 g
Calories125 kcal80 kcal
Protein1 g0.6 g
Carbs30 g19.2 g
Fat0 g0 g

One serving is about 156 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty8/100
Recipe completeness45/100
Nutrition reliability
High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Aruba

Ingredients

  • 4 Banana
  • 240 ml SugarOriginal: 1 cup
  • 960 ml WaterOriginal: 4 cups
  • 2 tablespoons Cinnamon
  • 3 tablespoons Vanilla Extract

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Peal the bananas and boil them together with the cinnamon, vanilla extract, sugar and water for about 20 minutes. Bake the bananas in the oven at 275°F for 10 minutes. Serve with favorite ice cream.

Third-party content linked to its creators. The Cocinoa recipe is the one on this page.

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