Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Summary

Chicken - Algerian

Ingredients

• 1 Chicken
  Swaps (2)
• 5 tablespoons Olive oil
• 1 Onion (chopped)
• 3 cloves Garlic (Crushed)
• Salt (To taste)
• 1 teaspoon Black pepper
• 240 ml WaterOriginal: 1 cup
• 1 teaspoon Cayenne Pepper
• 2 tablespoons Balsamic Vinegar
• 1 tablespoon Dijon Mustard

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.

3. 3

   Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.