Bang bang prawn salad

Summary

Seafood - Vietnamese

Ingredients

• 200 g Prawns
  Swaps (1)
• 3 tablespoons Peanut butter
  Swaps (1)
• 4 tablespoons Coconut Milk
  Swaps (1)
• 3 Spring Onions (sliced thinly)
• 1 Cucumber (sliced)
• 140 g Rice Noodles
• 3 tablespoons sweet chilli sauce
• 300 g Bean Sprouts

Instructions

1. 1

   Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.

2. 2

   Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.