Shakshouka

Name: Shakshouka
Yield: 1
Cuisine: Oriente Medio
Ingredients: 4 Egg; 250 g Tomato; Salt; Black pepper; 40 ml Extra Virgin Olive Oil; 4 Garlic Clove

Fácil

Contains allergens

Huevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 1 (estimated)

Nutrition facts

Protein17 %28 g
Carbs9 %15 g
Fat75 %56 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	667 kcal	134 kcal
Protein	28 g	5.6 g
Carbs	15 g	3 g
Fat	56 g	11.2 g

One serving is about 498 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty23/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Middle Eastern

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Miscellaneous - Saudi Arabian

Ingredients

4 Egg
250 g Tomato
Salt (To taste)
Black pepper (To taste)
40 ml Extra Virgin Olive Oil
4 Garlic Clove (sliced)

Instructions

First, pan fry the black pepper and garlic over a dry medium heat until fragrant.
Add a good amount of extra virgin olive oil and infuse for a minute.
Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes.
Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice.
Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.
Cover the eggs and leave it for 5 minutes without lifting the lid.
Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.
Serve with flatbread. Enjoy!