Spanish tomato bread with jamón Serrano
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 12 (estimated)
Nutrition facts
- Protein15 %25 g
- Carbs73 %122 g
- Fat12 %9 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 669 kcal | 235 kcal |
| Protein | 25 g | 8.8 g |
| Carbs | 122 g | 42.8 g |
| Fat | 9 g | 3.2 g |
One serving is about 285 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty10/100
- Recipe completeness45/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Pork - Spanish
Ingredients
- 3 tablespoons Olive oil
- 4 Tomato (Chopped)
- 1 clove Garlic (finely chopped)
- pinches Pepper
- pinches Salt
- 20 slices Baguette
- 5 slices Serrano Ham
Instructions
Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
Videos and links
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