Beef Asado

Summary

Beef - Filipino

Ingredients

• 3 tablespoons Butter
  Swaps (2)
• 1.5 kg Veal
  Swaps (1)
• 6 tablespoons Soy sauce
  Swaps (1)
• 120 ml Olive oilOriginal: 0.5 cups
• 1 Onion (chopped)
• 4 cloves Garlic
• 2 tablespoons Pepper
• 0.5 Lemon
  Swaps (1)
• 227 g Tomato PureeOriginal: 8 oz
• 720 ml WaterOriginal: 3 cups
• 4 Bay Leaf
• 2 tablespoons Tomato Sauce
• 1 Beef Stock Concentrate
• 1 tablespoon White Wine Vinegar

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

1. 1

   Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.

2. 2

   Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.

3. 3

   Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.

4. 4

   Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.

5. 5

   Heat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.

6. 6

   Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.

7. 7

   Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.

8. 8

   Add butter and let it melt. Continue cooking until the sauce reduces to half.