Thai beef stir-fry
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 2 (estimated)
Nutrition facts
- Protein29 %41 g
- Carbs3 %4 g
- Fat68 %43 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 568 kcal | 224 kcal |
| Protein | 41 g | 16.1 g |
| Carbs | 4 g | 1.6 g |
| Fat | 43 g | 16.9 g |
One serving is about 254 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty13/100
- Recipe completeness50/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Beef - Thai
Ingredients
- 400 g Veal
- 2 tablespoons Vegetable Oil
- 1 Red Chilli (sliced)
- 2 tablespoons Oyster Sauce
- handfuls Basil
Instructions
Videos and links
Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
Comments
Log in to leave a comment.
No comments yet
Be the first to comment on this recipe.
