Thai rice noodle salad

Name: Thai rice noodle salad
Yield: 10
Cuisine: Tailandesa
Ingredients: 2 tablespoons Sesame seeds; 1 Red Onions; 1 teaspoon Vegetable Oil; pieces Ginger; 1 Red Chilli; Lime; 1 teaspoon Sunflower Oil; 500 g Ground Pork; 2 tablespoons Fish Sauce; pinches Cayenne Pepper; 0.5 packages Rice Noodles; 200 g Bean Sprouts; 4 Sirloin steak; 2 Lettuce; 1 teaspoon Muscovado Sugar

Media

Contains allergens

Sésamo

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 10 (estimated)

Nutrition facts

Protein37 %59 g
Carbs3 %4 g
Fat61 %43 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	657 kcal	184 kcal
Protein	59 g	16.5 g
Carbs	4 g	1.1 g
Fat	43 g	12 g

One serving is about 357 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty35/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Thai

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Vegetarian - Thai

Ingredients

2 tablespoons Sesame seeds
1 Red Onions (sliced)
1 teaspoon Vegetable Oil
pieces Ginger
1 Red Chilli (sliced)
Lime (Zest and juice of 2)
1 teaspoon Sunflower Oil
500 g Ground Pork
2 tablespoons Fish Sauce (-3)
pinches Cayenne Pepper
0.5 packages Rice Noodles
200 g Bean Sprouts
4 Sirloin steak
2 Lettuce (small)
1 teaspoon Muscovado Sugar

Instructions

Place the noodles and beansprouts in a heatproof bowl and cover with boiling water. Leave for 4 mins, or until the noodles are tender. Drain, then cool under cold running water and drain again. Return to the bowl.
Stir together the lime zest and juice, fish or soy sauce and sugar. Stir into the noodles with the red onion and lettuce.
To make with mince, heat a little oil in a non-stick frying pan and stir-fry 500g minced pork, a small knob of grated ginger and pinch cayenne pepper or chilli powder for 10 mins, until the mince is browned and cooked through. Mix into the noodles, divide between four bowls and serve warm.
To make with steak, make the rice noodle salad. Heat 1 tsp sunflower oil in a frying pan. Tip 2 tbsp sesame seeds onto a plate. Rub 1 tsp oil into 4 x 175g sirloin steaks and press into sesame seeds. Fry for 5 mins for medium rare, turning halfway. Leave to rest for 5 mins, then thinly slice. Toss 1 deseeded and shredded red chilli, and a handful mint leaves into noodles. Top with steak to serve.