Satee

Name: Satee
Yield: 9
Ingredients: 4 lb Veal; 2 tablespoons Soy sauce; 1 Onion; 2 cloves Garlic; Lemon; 1 teaspoon Salt; 2 tablespoons Sugar; 1 cup Vegetable Oil; 1 teaspoon Ground Coriander

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Contains allergens

Cereales con glutenSoja

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 9 (estimated)

Nutrition facts

Protein25 %41 g
Carbs3 %5 g
Fat72 %53 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	669 kcal	268 kcal
Protein	41 g	16.4 g
Carbs	5 g	2 g
Fat	53 g	21.2 g

One serving is about 250 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty43/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Beef - Aruba

Ingredients

1.8 kg Veal (-5)Original: 4 lb
2 tablespoons Soy sauce
1 Onion (chopped)
2 cloves Garlic
Lemon (Juice of 2)
1 teaspoon Salt
2 tablespoons Sugar
240 ml Vegetable OilOriginal: 1 cup
1 teaspoon Ground Coriander

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

To make the marinade for the satee put in the container of an electric blender:
1 large onion, coarsely chopped 2 cloves of garlic
Juice of 2 lemons
2Tbs. of sugar 1 cup of soy sauce
1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork
1 cup of oil
Blend thoroughly and pour over:
5 lbs. of beef or pork tenderloin, cubed
DO NOT marinate overnight, but only for a few hours.
Place the meat on: 36 skewers
Blend well:
1 cup of oil
2 Tbs. Soy sauce
Pour into a large shallow dish.
To keep meat from becoming dry, roll each skewer in seasoned oil before frying.
Satee is also excellent when barbecued.