Kalita Wave

• EssentialKalita WaveFlat bottom drip with three holes. More tolerant than V60: balanced and sweet cup even if the spill is not perfect.€25–45approx.
• RecommendedManual milling of teethConical teeth and a handle: uniform milling and adjustable for little money. The best investment to improve your coffee.€60–300approx.
• Recommended0,1 g baseA scale with precision of 0,1 g and timer. Weighing coffee and water is the easiest way to repeat a good cup.€15–250approx.
• OptionalSwan-neck kettleA kettle with a long and fine beak to pour slowly and accurately. Almost essential for manual drip.€25–200approx.

1. 0:0050 g · Bloom
2. 0:30100 g
3. 0:55150 g
4. 1:20200 g
5. 1:45250 g
6. 2:10300 g
7. 2:35355 g
8. The drawdown ends around 3:15

Method

1. 01

   Heat water at 95 ° C. Place the wavy filter in the Kalita and rinse it by pouring out the center, without crushing the waves. Drop that water.

2. 02

   It grabs 21 g of coffee to medium milling, like sand. Put it down, shake to level and put the scale to zero.

3. 03

   Bloom (0: 00): pour 50 g of water into small circles and wait about 15 seconds after finishing.

4. 04

   At 0: 30, pour up to 100 g. It still has 50 g spills every 25 seconds: 150 g at 0: 55, 200 g at 1: 20, 250 g at 1: 45 and 300 g at 2: 10.

   Pour always in circles in the center, without touching the walls.

5. 05

   Last released at 2: 35: complete up to 355 g.

6. 06

   Let me finish filtering; the total should be between 3: 00 and 3: 30. Turn the pitcher and serve.

   If it takes much longer, it grabs thicker next time.