- Coffee
- 30 g
- Water
- 500 g
- Ratio
- 1:16,7
- Grind
- Coarse
- Water at
- 95 °C
- Time
- 9:00
A well-rounded, full-bodied coffee, with almost no sediment thanks to two resting periods: four minutes of brewing and a few more minutes of resting.
By Equipo Cocinoa
What you need
Tap each piece to see its catalogue entry.
- EssentialFrench pressTotal immersion: the coffee rests in the water and a plunger with mesh separates it. Round body and almost nothing to learn.€20–45approx.
- RecommendedManual milling of teethConical teeth and a handle: uniform milling and adjustable for little money. The best investment to improve your coffee.€60–300approx.
- Recommended0,1 g baseA scale with precision of 0,1 g and timer. Weighing coffee and water is the easiest way to repeat a good cup.€15–250approx.
- OptionalBreastThe usual electric kettle. It heats up the fast water for almost any method; with a bit of water, it even serves the drip.€15–50approx.
No French press? This works too
Method
Heat the water at 95 ° C, or let it rest half a minute after boiling. Watch the press with some hot water and throw it away.
It grabs 30 g of thick coffee, like fat salt, and put it in the press. Put it on the scale and pour 500 g of water at once, wet all the coffee.
Put the cap without lowering the plunger and let it infuse 4 minutes.
4 min
Break the crusts of the surface with a spoon, stirring barely. Remove the foam and the floating grains with two spoons.
Wait between 5 and 8 more minutes without touching anything: the fine pose falls to the bottom.
5 min
The longer you wait, the cleaner the cup comes out; inside the jar the coffee just gets cold.
Lower the plunger only to the surface of the coffee, without pushing to the bottom. Serve slowly and leave the last finger in the jar.
Tips and warnings
- If it tastes watery, it grinds something finer or lengthens the infusion; if it bites, it grinder.
- Don't leave the coffee in the press once it's served: it's still extracting. Put it on a thermo.
- No French press: infuse in a jar with the same amounts and hang with a fine colator; for a cleaner cup, pass it on to a paper filter.
- The glass jar with boiling water does not allow blows: handle it carefully.
One last thing
Lower the plunger gently; you don’t need to press anything to treat us to a Ko‑Fi.