Drip coffee (cone or coffee maker)

• EssentialDrip coffeeThe electric filter coffee machine: hot water dripping over the coffee. Comfortable for several cups; good ones compete with manual drip.€25–350approx.
• RecommendedElectric milling of teethMoulds with motor: uniform grinding without effort, for several cups per day. Chronicles for more body, flat for more clarity.€150–700approx.
• Recommended0,1 g baseA scale with precision of 0,1 g and timer. Weighing coffee and water is the easiest way to repeat a good cup.€15–250approx.
• OptionalBreastThe usual electric kettle. It heats up the fast water for almost any method; with a bit of water, it even serves the drip.€15–50approx.

Method

1. 01

   Fill the tank with 1 liter of cold filtered water. If you use cone, heat the water at 94 ° C.

2. 02

   Place the paper filter and rinse it with hot water; pull that water.

3. 03

   It grabs 60 g of coffee to medium milling, like sand, and spreads it in the filter. Slowly shake to level.

   With cone, wet the coffee first with 120 g of water, wait 45 seconds and pour the rest into tandas.

4. 04

   Put the pitcher in place and turn the coffee machine on. The cycle lasts between 4 and 8 minutes.

   6 min

5. 05

   As soon as it's over, get the jar off the plate, remove and serve. If it's enough, put it on a thermo.

   The hot plate keeps cooking the coffee and bites it in a few minutes.