- Coffee
- 25 g
- Water
- 225 g
- Ratio
- 1:15
- Grind
- Medium-fine
- Water at
- 94 °C
- Time
- 2:45
A hot brew prepared directly over ice. It retains the fruity and floral notes that are lost in cold brew, and is ready in three minutes.
By Equipo Cocinoa
What you need
Tap each piece to see its catalogue entry.
- EssentialHario V60El cono de goteo más popular del café de especialidad. Taza limpia, brillante y aromática, a cambio de un poco de técnica al verter.€7–30approx.
- RecommendedMolinillo manual de muelasMuelas cónicas y una manivela: molienda uniforme y ajustable por poco dinero. La mejor inversión para mejorar tu café.€60–300approx.
- RecommendedBáscula de 0,1 gUna báscula con precisión de 0,1 g y temporizador. Pesar el café y el agua es la forma más sencilla de repetir una buena taza.€15–250approx.
- OptionalHervidor de cuello de cisneHervidor con pico largo y fino para verter despacio y con precisión. Casi imprescindible para el goteo manual.€25–200approx.
The pour
Watch the scale, not the clock: each mark is the total weight in the server.
- 0:0050 g · Bloom
- 0:40125 g
- 1:15175 g
- 1:45225 g
- The drawdown ends around 2:45
Method
Rinse the paper filter into the V60 with hot water over the sink. Put 150 g of ice in the jar and put the V60 on top.
Heat water at 94 ° C It grabs 25 g of coffee a finer than usual for V60: there is less hot water and you need to extract the same.
Bloom (0: 00): pour 50 g of water and wait 40 seconds.
Pour spiral to 125 g at 0: 40, to 175 g at 1: 15 and to 225 g to 1: 45.
Let it filter; it should end between 2: 30 and 3: 00. Turn the pitcher so the ice will finish cooling the coffee.
It serves in a high glass on new ice.
Tips and warnings
- The total proportion is 1: 15 counting ice as water: 225 g hot and 150 g ice.
- It shines with washed cafes of citric or floral profile.
- Filtered water ice: everything the ice carries ends up in your glass.
- Without V60: a Kalita Wave or a Chemex with the same amounts; in Chemex, it grinds a little thicker.
One last thing
Hot when brewing, cold when serving. If the afternoon has been a bit chilly, a Ko‑Fi will warm our spirits.