Soluble coffee, sugar and water smoothed up to a firm foam, served on cold milk with ice. The coffee that won the Internet.
By Equipo Cocinoa
What you need
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Method
Put in a bowl 2 tablespoons of soluble coffee, 2 of sugar and 2 of very hot water.
Bat with electric rods 2-3 minutes, or by hand about 5 minutes (about four hundred laps), until the foam is firm and of light candy.
3 min
It is ready when it forms peaks and does not fall when the rods are raised.
Fill a high glass with ice and 200 ml of cold milk.
Put the foam over to tablespoons and mix before drinking.
Tips and warnings
Its antecedent is the "hand-bathed coffee" of Macau, popularized by Leong Kam Hon in the Hon Kee Café. It became viral in Korea in 2020 after actor Jung Il-woo made it on television, and the name comes from the dalgone, a Korean sugar and bicarbonate candy with the same color. You need soluble coffee.
One last thing
Four hundred rounds of rods for this foam. Can I have a single ko‑fi?