Coffee with milk

• EssentialEspresso coffee makerWater to 9 bars of pressure through fine and pressed coffee. Here are the machine types, from the lever to the double boiler.€150–3500approx.
• RecommendedEspresso grinderElectric grinder with very fine adjustment, designed for espresso. It matters more than the machine itself.€150–700approx.
• RecommendedMilk jarThe steel pitcher with peak to vaporize and texturize the milk. It helps you get microfoam and draw in the cup.€10–30approx.
• Optional0,1 g baseA scale with precision of 0,1 g and timer. Weighing coffee and water is the easiest way to repeat a good cup.€15–250approx.
• OptionalThermometerTo know what temperature the water, milk or grain are at. Useful if your kettle does not regulate and almost compulsory to toast.€8–30approx.
• OptionalMilk spumerMilk spuma without espresso machine: with a hand-to-battery mixer or an electric pitcher that heats and beats at the same time.€10–100approx.

Method

1. 01

   Prepare a double espresso of 30-40 ml ("Espresso" recipe) in a large pre-heated cup.

2. 02

   Heat 100-150 ml of milk up to 55-65 ° C with a little foam, without boiling.

   After 70 ° C, milk loses sweetness and tastes like cooked.

3. 03

   Pour the milk over the coffee in a continuous jet. Start with 1: 2 and adjust to 1: 4 if you want it softer.

4. 04

   Taste to taste, remove and serve.