- Coffee
- 25 g
- Water
- 400 g
- Ratio
- 1:16
Coffee jelly cubes in a glass of cold or cream milk: a Japanese classic who has a century in his cafes and who returned to the nets as a drink to drink with thick straw.
By Equipo Cocinoa
What you need
Tap each piece to see its catalogue entry.
- EssentialDrip coffeeThe electric filter coffee machine: hot water dripping over the coffee. Comfortable for several cups; good ones compete with manual drip.€25–350approx.
- RecommendedCazoThe oldest and most simple method: coffee and water in a bowl, rest and decantation. It serves for the puchero coffee, the cowboy coffee and even the Turkish.€10–30approx.
- Recommended0,1 g baseA scale with precision of 0,1 g and timer. Weighing coffee and water is the easiest way to repeat a good cup.€15–250approx.
No Drip coffee? This works too
- French press€20–45Total immersion: the coffee rests in the water and a plunger with mesh separates it. Round body and almost nothing to learn.
- Hario V60€7–30The most popular drip cone of specialty coffee. Clean, bright and aromatic, in exchange for a little technique to the verter.
- Italian coffee maker (moka)€20–60The life-long stove coffee maker: the steam pushes the water through the coffee. Intense, with body and very cheap.
Method
It hydrates gelatin leaves in cold water for 5 minutes.
5 min
Prepare 400 ml of filter coffee (recipe "drip coffee (cone or coffee maker)") and dissolve the sugar while it is hot.
Drain the jelly and deter it in the hot coffee, stirring well.
Pour into a flat container, let it warm and cool for at least 4 hours, until it takes care.
4 h
Cut into dice, spread into two glasses and cover with cold milk (and condensed if you like it sweeter). Serve it with thick straw or spoon.
Tips and warnings
- The gelatin is of animal origin: for a vegetable version it uses 2 g agar-agar and boils the coffee with it 1 minute.
- It is stored three days in the refrigerator, covered.
One last thing
Coffee that is drunk, chewed and sorted with straw: three in one. If it has made you funny, a kopfi makes us half of grace and twice as much illusion.