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Chicken Liver Pate Recipe
Media
Contains allergens
Leche
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 2 (estimated)
Nutrition facts
- Protein29 %55 g
- Carbs6 %11 g
- Fat65 %54 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 769 kcal | 181 kcal |
| Protein | 55 g | 12.9 g |
| Carbs | 11 g | 2.6 g |
| Fat | 54 g | 12.7 g |
One serving is about 426 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty30/100
- Recipe completeness40/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Chicken - Barbados
Ingredients
- dashes Milk
- 1 Onion (large)
- 1 clove Garlic
- Pepper (To taste)
- Salt (To taste)
- 227 g BaconOriginal: 0.5 lb
- 454 g Chicken LiverOriginal: 1 lb
- 2 teaspoons Ground Mustard
- 1 tablespoon Sherry
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Clean livers of sinews and gall.
Put into a fireproof casserole with all other ingredients roughly chopped.
Season and cover with milk.
Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
Liquidize in a blender.
Adjust seasoning.
Add sherry or brandy.
Put in a dish and cover with melted butte
Videos and links
YouTube· from a similar recipe
CHIVITO ICONIC National dish of URUGUAY (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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