Cottage Cheese And Feta Stuffed Peppers
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Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 2 (estimated)
Nutrition facts
- Protein26 %22 g
- Carbs31 %26 g
- Fat43 %16 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 319 kcal | 65 kcal |
| Protein | 22 g | 4.5 g |
| Carbs | 26 g | 5.3 g |
| Fat | 16 g | 3.3 g |
One serving is about 490 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty15/100
- Recipe completeness45/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Vegetarian - Bulgaria
Ingredients
- 0.25 teaspoons Salt
- 4 Red Pepper
- 1 tablespoon Lemon Juice
- 1 tablespoon Parsley (chopped)
- 100 g Feta
- 1 tablespoon Chives (chopped)
- 200 g Cottage Cheese
Instructions
Cut the peppers lengthwise and remove the seeds.
In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice.
Fill the peppers with the mixture. Top with chopped chives and parsley.
Serve.
Videos and links
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