Creamy Aji green sauce
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Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 1 (estimated)
Nutrition facts
- Protein2 %2 g
- Carbs7 %7 g
- Fat91 %42 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 407 kcal | 270 kcal |
| Protein | 2 g | 1.3 g |
| Carbs | 7 g | 4.6 g |
| Fat | 42 g | 27.8 g |
One serving is about 151 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty13/100
- Recipe completeness30/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Vegetarian - Brazil
Ingredients
- 1 clove Garlic
- bunches Coriander
- Lime (Juice of 1)
- 2 Jalapeno
- pinches Cumin
- 2 Spring Onions
- 1 tablespoon White Wine Vinegar
- 4 tablespoons Mayonnaise
Instructions
step 1
Put all the ingredients in a blender or food processor and mix into a sauce. Add seasoning, then pour into a serving bowl.
Videos and links
YouTube· from a similar recipe
The 'Singapore' noodles I've never eaten in Singapore - Marion's Kitchen (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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